I’ve been wanting to try a Kale smoothie for a while now and have put it off because I’ve heard that it doesn’t taste that well. I hate to waste so I figured I was better off without it until I decided to make my own. I mixed a few of my favorite things with it and created something that is better than ice cream (at least in my opinion.) 🙂
So, if you’re interested in giving a Kale smoothie a try, I suggest you try this!
Note: This is portioned to make one serving!
Quick Tip: Freeze your Kale after you purchase it so it lasts longer. You can store it in a freezer bag in your freezer!
What You Will Need:
1/4 Cup of Milk
1/4 Cup Low Fat Vanilla Yogurt
1/4 Cup Crushed Pineapple (From the can.)
A Handful of Kale (Roughly a small handful but add more or less as you see fit.)
Add all of the ingredients to your blender or food processor and either use the pulse or smoothie button to mix well. You’ll want to make sure that your Kale is blended well or you will have large pieces of leaves.
Serve immediately and that’s it. It’s a super simple recipe for one of the most delicious things I have ever had! Enjoy!