Crock Pot Meatballs

by katie
This little recipe is one of my absolute favorites. The meatballs come out so tender and juicy. I definitely prefer them from the Crock Pot. It’s absolutely delicious and I invite you to try it. One of my favorite ways to serve them is on a fresh bakery roll. My mouth is watering just thinking about it. Lol.

What you need:

1 lb. ground beef
1/2 cup breadcrumbs
1 t. salt
1/2 t. Worcestershire sauce
1 egg
1 T. Parmesan cheese
1 jar pasta sauce
1/4 cup water
What to do:
Heat oven to 400F. Place the first 7 ingredients in a large bowl and mix. Best way I’ve determined to mix is to knead like dough. Shape meat mixture into 1″ balls. Arrange on baking sheet. Bake for 20-25 minutes. Add sauce and water to Crock Pot. Mix. Add your meatballs to the sauce and stir. Cook on low for 2 hours. If cooking for longer than 2 hours, stir every hour after that.
Serve on fresh rolls for the best meatball subs or over pasta and top with grated cheese. Serve with salad.

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6 comments

Seana Turner April 24, 2014 - 11:47 am

Just had something similar for dinner 2 nights ago. Huge hit!

Reply
Kate Lynn April 24, 2014 - 12:03 pm

It's definitely a great recipe. Thanks for stopping by! 🙂

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Angel Allen April 24, 2014 - 11:58 am

My husband would love this. I'll give your sandwich a try for him this weekend.
Thanks for sharing.
Anggel

Reply
Kate Lynn April 24, 2014 - 12:04 pm

I think he'll like it. 🙂 Sadly, there's never any left over for me to eat the next day. Lol.

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NewMrsAdventures May 31, 2014 - 4:26 am

My husband loves meatballs, but I hate making them because they're always such a mess! These look perfect! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

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Amber Ashford June 19, 2015 - 5:22 pm

This is a perfect recipe for me, all my fave flavors and foods – Bookmarking for Crock Pot Meatballs.

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